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Веска Зидарова-Тодорова

Веска Зидарова-Тодорова

ВарнаХранаКрасотаЛайфстайл

AI breakdown

A creator shares an honest review of commercial pumpkin spice latte and demonstrates how to make a balanced version at home using baby pumpkin puree.

Format

Recipe

Product

Food and drink

Setting

Kitchen

Language

Bulgarian

Hook

Bold claim

Quality

With face · Polished

Baby pumpkin puree used to make homemade pumpkin spice latte

Brands visible: dmBio

RelatableAestheticInformativeMusicSubtitles

Transcript

Хора, е това е много гадно, честно. Обожавам тиквено лате, няколко пъти се опитах да кажа пъмпкин спайс, обаче се запецвах. Но това, което продават в веригите е прекалено сладко, дори за моите претъпени рецептори. Затова избирам да си го приготвя в къщи. Ето как. Всъщност рецептата ще ви оставя в описанието, защото да не се обяснявам тук, става много дълго. А сега ще ви споделя с кво се открехнах тук наскоро. Понеже много ме мързи да пека и да варя тиква и да я пасирам за едното кафе, използвам бебешко пюре хитро, нали?

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